Description
A comforting dish made with tender shredded chicken, creamy mushroom soup, and a delightful crunch of breadcrumbs, perfect for weeknight dinners and family gatherings.
Ingredients
- 8 oz spaghetti
- 2 cups cooked shredded chicken
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup frozen peas and carrots
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, milk, shredded cheddar cheese, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Top with breadcrumbs for a delightful crunch.
- Bake for 25-30 minutes, or until the topping is golden and bubbly.
- Allow it to cool slightly before serving.
Notes
Use leftover rotisserie chicken to save time. Customize with different vegetables or cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American