Chicken Noodle Soup

There’s nothing quite like a warm bowl of chicken noodle soup to comfort the soul, especially on a chilly day or when you’re feeling under the weather. This recipe delivers a rich, hearty soup that embraces the essence of homemade nourishment, making it ideal for family dinners, casual lunches, or even festive gatherings. With tender chicken, hearty vegetables, and perfectly cooked egg noodles all simmered in a rich broth, this dish is sure to bring both comfort and joy to your table.

Why make this recipe

Reasons to try it

When you dive into this chicken noodle soup recipe, you’re not just cooking a meal; you’re creating a timeless classic that resonates with comfort and nostalgia. It’s budget-friendly and quick to make, perfect for weeknight dinners or lazy Sundays. The use of easy-to-find ingredients ensures that you can whip this up without any fuss, while the aroma wafting through your kitchen will draw in even the pickiest eaters.

"This soup is a game changer! It’s now my go-to comfort meal. The flavors are incredible, and it tastes like a warm hug!"

This recipe is also versatile, allowing you to customize it with your favorite vegetables or seasonings. Whether you’re nursing a cold or just craving something warm and delicious, this chicken noodle soup is the ultimate remedy.

How to make Chicken Noodle Soup

Preparing Chicken Noodle Soup

Creating your own chicken noodle soup may seem like a culinary challenge, but it’s actually a straightforward process. With just a few simple steps, you’ll have a comforting pot of goodness simmering away on your stovetop. Here’s a brief overview of what to expect:

1. Brown the chicken to enhance its flavor.
2. Sauté onions, celery, and carrots until tender.
3. Mix in the flavorful broth and spices.
4. Add in the noodles and let everything meld together.

This method ensures you get a rich and flavorful soup that feels both satisfying and nurturing.

Ingredients

What you’ll need

To make a delicious pot of chicken noodle soup, gather the following ingredients:

• 1½ pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 3 tablespoons butter
• ½ medium yellow onion (diced)
• 4 celery ribs (diced)
• 4 medium carrots (peeled and sliced into rounds)
• 3 teaspoons garlic (minced)
• 10 cups low-sodium chicken broth
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon ground sage
• ¼ teaspoon Rosemary
• 2 bay leaves
• 16 ounces frozen egg noodles

Feel free to swap out any ingredients for your favorites or what you have on hand. For instance, substituting rotisserie chicken can save you some cooking time!

Directions

Step-by-step instructions

1. Remove the frozen egg noodles from the freezer and thaw on the counter.
2. Cut the chicken breasts in half lengthwise, seasoning both sides with black pepper, Italian seasoning, onion powder, and paprika.
3. In a large pot, heat olive oil over medium-high heat. Cook the chicken for 3-4 minutes on each side, then remove it and chop it into bite-sized pieces.
4. In the same pot, add butter and melt it. Then add onions, celery, carrots, and garlic. Cook for 5-7 minutes, stirring occasionally until soft.
5. Pour in the chicken broth and cream of chicken soup. Stir in black pepper, thyme, sage, and rosemary. Mix well and add bay leaves on top. Bring to a simmer.
6. Separate the egg noodles and add them to the pot along with the cooked chicken. Reduce heat to low, cover, and cook for 20-25 minutes or until the noodles reach your desired texture.
7. Before serving, be sure to remove the bay leaves.

How to serve Chicken Noodle Soup

Best ways to enjoy it

Serving chicken noodle soup can be as simple or as fancy as you like. Ladle it into warm bowls and garnish with freshly chopped parsley or a sprinkle of grated Parmesan for an added touch. Pair it with crusty bread or a light salad for a well-rounded meal.

For special occasions, consider serving it in hollowed-out bread bowls or with a side of homemade biscuits for a cozy and inviting presentation.

How to store

Storage and reheating tips

To ensure your chicken noodle soup stays fresh, store any leftovers in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months. But keep in mind that pasta can become mushy when reheated, so if you plan to freeze it, consider adding the noodles fresh when you reheat.

When ready to enjoy, simply reheat on the stovetop over medium heat until warmed through, adding a bit of extra broth if necessary.

Tips to make

Helpful cooking tips

Here are some pro tips to ensure your chicken noodle soup turns out perfectly every time:

• For a deeper flavor, sear the chicken until golden brown before adding the vegetables.
• Adjust the consistency of the soup by adding more or less chicken broth based on your preference.
• Fresh herbs can elevate the flavor; consider adding some thyme or parsley right before serving.

Variations

Creative twists

Want to spice things up? Here are a few variations to try:

• Add in your favorite vegetables like peas or corn for added nutrition and flavor.
• For a creamy texture, stir in a little heavy cream or half-and-half just before serving.
• Spice lovers can toss in some cayenne pepper or red pepper flakes for a delightful kick.

FAQs

Your questions answered

• How long does it take to make chicken noodle soup? This recipe typically takes about 40 minutes from start to finish, making it a quick and satisfying choice for dinner.

• Can I use store-bought rotisserie chicken? Absolutely! This can save you time and still give you a delicious soup.

• What should I do if my soup is too thick? If your soup turns out thicker than desired, simply add a little more chicken broth or water to reach your preferred consistency.

This homemade chicken noodle soup is sure to become a family favorite. It’s a heartwarming dish that fills both your tummy and your spirit. Happy cooking!

Homemade Chicken Noodle Soup

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A warm and hearty chicken noodle soup perfect for comfort on chilly days.

• Author: amanda-smith
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop Cooking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1½ pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 3 tablespoons butter
• ½ medium yellow onion (diced)
• 4 celery ribs (diced)
• 4 medium carrots (peeled and sliced into rounds)
• 3 teaspoons garlic (minced)
• 10 cups low-sodium chicken broth
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon ground sage
• ¼ teaspoon rosemary
• 2 bay leaves
• 16 ounces frozen egg noodles

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Instructions

1. Remove the frozen egg noodles from the freezer and thaw on the counter.
2. Cut the chicken breasts in half lengthwise, seasoning both sides with black pepper, Italian seasoning, onion powder, and paprika.
3. In a large pot, heat olive oil over medium-high heat. Cook the chicken for 3-4 minutes on each side, then remove it and chop it into bite-sized pieces.
4. In the same pot, add butter and melt it. Then add onions, celery, carrots, and garlic. Cook for 5-7 minutes, stirring occasionally until soft.
5. Pour in the chicken broth and cream of chicken soup. Stir in black pepper, thyme, sage, and rosemary. Mix well and add bay leaves on top. Bring to a simmer.
6. Separate the egg noodles and add them to the pot along with the cooked chicken. Reduce heat to low, cover, and cook for 20-25 minutes or until the noodles reach your desired texture.
7. Before serving, be sure to remove the bay leaves.

Notes

Garnish with fresh parsley or Parmesan cheese. Serve with crusty bread for a complete meal.