Who doesn’t love a dish that combines the rich flavors of garlic and parmesan with tender chicken and crispy potatoes? Garlic Parmesan Chicken and Potatoes Skillet is the ultimate comfort meal that brings together savory aromas and mouthwatering taste in one satisfying dish. Whether you’re whipping it up for a busy weeknight dinner or a cozy family brunch, this recipe is sure to please everyone at the table. The best part? It’s quick, easy, and perfect for those who crave something delicious without much hassle.
Why you’ll love this dish
Garlic Parmesan Chicken and Potatoes Skillet isn’t just another dinner recipe; it’s the kind of dish that will become a staple in your household. It’s particularly appealing because it strikes the perfect balance between flavor and ease. Imagine savory chicken swimming in a buttery garlic sauce while crispy potatoes add that satisfying crunch.
Not to mention, it’s budget-friendly and can easily be made in under an hour, making it perfect for weeknight meals or last-minute gatherings.
"This dish has become my go-to for family dinners! Everyone loves it, and I love how simple it is to prepare!" – A satisfied home cook
With mouthwatering ingredients like Buffalo Wild Wings Garlic Parmesan Sauce, you’ll see why this skillet dish is a hit. It’s certainly a flavor explosion that transforms everyday ingredients into something extraordinary!
Step-by-step overview
Making Garlic Parmesan Chicken and Potatoes Skillet is a breeze! This recipe comes together in just a few straightforward steps, allowing you to enjoy a delicious meal without spending hours in the kitchen. First, you’ll prepare the potatoes and get them cooking until they’re crispy. While they’re air frying, you’ll season and cook the chicken, adding garlic and sauce for that flavorful kick. Finally, toss everything together, melt some cheese on top, and your dish is ready to impress!
What you’ll need
Gather these items to create your mouthwatering Garlic Parmesan Chicken and Potatoes Skillet:
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt and pepper
- Garlic powder and paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
In case you’re looking for substitutions, feel free to swap butter for olive oil for a healthier option or use leftover chicken instead of fresh.
Directions to follow
Let’s get cooking! Here’s how to prepare this mouthwatering dish:
Prepare the potatoes: Start by washing and peeling the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until they’re well coated.
Cook the potatoes: Preheat your air fryer to 400°F. Cook the seasoned potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The goal is crispy exteriors with tender insides.
Season the chicken: While the potatoes are cooking, cube the chicken breasts. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Cook the chicken: In a skillet, heat 2 tablespoons of butter over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F, ensuring they are fully cooked.
Add garlic and sauce: Once the chicken is cooked, stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce as desired. Cook for an additional 1–2 minutes to allow flavors to meld.
Combine potatoes and chicken: After the air-fried potatoes are crispy, toss them into the skillet with the chicken. Mix everything so the potatoes are generously coated in that delicious sauce.
Melt the cheese: Finally, sprinkle shredded mozzarella cheese on top of the skillet. Cover the skillet with a lid to melt the cheese, or for a golden crust, place it under the broiler in the oven for a few minutes.
Best ways to enjoy it
This Garlic Parmesan Chicken and Potatoes Skillet is best served hot, straight from the skillet! For a delightful meal experience, pair it with a fresh salad or steamed veggies. A side of garlic bread wouldn’t hurt either for the extra garlic flavor!
Storage and reheating tips
Leftovers? No worries! Store any remaining Garlic Parmesan Chicken and Potatoes Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or on the stovetop until warmed through. If you want to enjoy this dish later, it also freezes well for up to 2 months—just ensure it’s fully cooled before placing it in the freezer.
Helpful cooking tips
To ensure your Garlic Parmesan Chicken and Potatoes Skillet turns out perfectly every time, consider these pro tips:
- Crispy potatoes: Don’t overcrowd the air fryer basket; this helps the potatoes crisp up nicely!
- Chicken safety: Always use a meat thermometer to check that your chicken has reached the safe internal temperature of 165°F.
- Flavor boost: Feel free to add other herbs or spices you love! Fresh parsley or basil can elevate the dish even further.
Creative twists
This recipe is versatile, and you can easily mix things up to suit your taste:
- Add veggies: Throw in some bell peppers, broccoli, or zucchini for added nutrition.
- Swap sauces: Experiment with different sauces; a creamy Alfredo or BBQ sauce can create a whole new flavor profile.
- Cheese variations: Consider trying cheddar or pepper jack cheese for a spicier twist!
Your questions answered
How long does it take to prepare this meal?
The whole process takes about 45 minutes, making it a quick option for weekday dinners.
Can I replace the chicken with something else?
Absolutely! Feel free to substitute the chicken with turkey, tofu, or even shrimp according to your preferences.
Is it safe to freeze leftovers?
Yes, just make sure they cool completely before placing them in the freezer. Ensure they’re consumed within 2 months for optimal taste.
What’s the best way to reheat it?
The microwave works well, but for the best texture, reheat it in a skillet until hot. This way, you can restore some of that initial crispiness to the potatoes.
Enjoy making this delectable Garlic Parmesan Chicken and Potatoes Skillet—the flavors and easy prep are guaranteed to impress!
PrintGarlic Parmesan Chicken and Potatoes Skillet
A delicious and easy-to-make skillet dish featuring savory chicken, crispy potatoes, and a rich garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt and pepper
- Garlic powder and paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the potatoes: Start by washing and peeling the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until they’re well coated.
- Cook the potatoes: Preheat your air fryer to 400°F. Cook the seasoned potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
- Season the chicken: While the potatoes are cooking, cube the chicken breasts and season with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: In a skillet, heat 2 tablespoons of butter over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F.
- Add garlic and sauce: Once the chicken is cooked, stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce. Cook for an additional 1–2 minutes.
- Combine potatoes and chicken: After the air-fried potatoes are crispy, toss them into the skillet with the chicken.
- Melt the cheese: Sprinkle shredded mozzarella cheese on top of the skillet. Cover to melt the cheese, or broil for a golden crust.
Notes
For a healthier option, swap butter for olive oil. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.